Rich cacao and green hazelnut melt into jasmine sambac and smooth cedar. Sweet but not sugary — the moss keeps the caramel dry-down from turning cloying.
Fragrance Notes
Top Notes
Middle Notes
Best Seasons
🍂 fall ❄️ winter 🌸 spring
Rich cacao and green hazelnut melt into jasmine sambac and smooth cedar. Sweet but not sugary — the moss keeps the caramel dry-down from turning cloying.
Top Notes
Middle Notes